The food served in the hotel reflects all that is good about local Welsh produce, a real 'Taste of Wales' and the hotel’s experienced team’s non- fussy approach to the restaurant business. The order of the day, is good food served well, on hot plates, as quickly as possible! Not rocket science, but all too sadly lacking in some establishments, where more time is spent 'arranging' the food than ensuring the customer receives a good hot meal !

Of course, to have a completely enjoyable dining experience, you need to be looked after and another big plus point for 'The Castle' is the friendliness and efficiency of 'all who serve!' Peter's two sons, Joe and Gareth, who bring their dad's humour and their mum's warmth to the guests, lead the 'front of house team'! They know that good service is an essential ingredient of the hotel's continuing success.