To download our latest menu CLICK HERE One of the main reasons so many guests return to the 'The Castle' is because of the food. Graham Tinsley, Head Chef and partner is the Manager of the Welsh Culinary Team and as you can imagine, passionate about his food! Peter Lavin and Graham have worked together for over 20 years and have always shared the belief that a good hotel must have a good food. Over the years they've succeeded to do that several times for other people and now they are doing it for themselves! |
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In the team in the kitchen, Graham has good company! Right now we have the Junior Chef of Wales, Chris Owen and numerous young aspiring Welsh chefs being mentored in all that’s good about Welsh food. After a major upgrade earlier this year, a ‘brasserie’ style menu is served in both Dawson’s Bar & Cuisine (the old Shakespeare’s restaurant) This menu changes with the seasons and is complimented by a weekly changing ‘Prix Fixe’ menu and a Sunday luncheon menu always serving local Welsh beef . |
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