Dawsons Restaurant
One of the main reasons so many guests return to the 'The
Castle' is because of the food and personal service.
Our Head Chef, Andrew Nelson is ably supported by his team of
young aspiring Welsh chefs being mentored in all that's good about
Welsh food. Consultant Chef/Director Graham Tinsley is the Manager
of the Welsh Culinary Team and as you can imagine, passionate about
his food! Peter Lavin and Graham have worked together for over 25
years and have always shared the belief that a good hotel must have
a good food.
After a major upgrade, an eclectic menu to suit all tastes is
served in both Dawson's Bar & Restaurant. This menu
changes regularly and is supplemented by seasonal
additions and a Sunday luncheon when local Welsh beef is
always served. In the warmer months, the new Courtyard Garden,
features a "Dipyn Bach" menu, tapas style 'small bites' food.
(Unfortunately we can't trust the Welsh climate, so we do serve
it inside too!!)
The food reflects all that is good about local Welsh produce, a
real 'Taste of Wales' and the hotel's experienced team's non- fussy
approach to the restaurant business. The order of the day, is good
food served well, on hot plates, as quickly as possible! Not rocket
science, but all too sadly lacking in some establishments, where
more time is spent 'arranging' the food than ensuring the customer
receives a good hot meal !
Of course, to have a completely enjoyable dining experience, you
need to be looked after and another big plus point for 'The Castle'
is the friendliness and efficiency of 'all who serve!' Peter's two
sons, Joe and Gareth, who bring their dad's humour and their mum's
warmth to the guests, lead the 'front of house team'! They know
that good service is an essential ingredient of the hotel's
continuing success.
Food is served all day 7 days a week. BOOK ON LINE
NOW
Open to all from 7.30am to 9.30pm (10pm on Friday &
Saturday) for food and 'till 11.00pm for drinks.
DAWSONS BAR'S GREAT NEW LOOK IS NOW COMPLIMENTED BY THE
NEW LOOK LOUNGE AND GARDEN COURTYARD WITH AN EVEN BETTER
ATMOSPHERE AND RANGE OF HAND PULLED BEERS & FABULOUS WINE
LIST!
To download our latest menu click here (document
in .PDF format Adobe Reader requuired, menu opens in new
window)
