“Friendly Tradition in Historical Surroundings.”
One of the main reasons so many guests return to the ‘The Castle’ is because of the food and personal service.
Our Head Chef, Andrew Nelson is ably supported by his team of young aspiring Welsh chefs. Consultant Chef/Director Graham Tinsley is the Manager of the Welsh Culinary Team and as you can imagine, passionate about his food! Owner Peter Lavin and Graham have worked together for over 25 years and have always shared the belief that a good hotel must have a good food.
The food reflects all that is good about local Welsh produce and the hotel’s experienced team, led by General Manager, Joe Lavin, ensure a non- fussy approach to the restaurant business. The order of the day, is good food served well, on hot plates, as quickly as possible! Not rocket science, but all too sadly lacking in some establishments, where more time is spent ‘arranging’ the food than ensuring the customer receives a good hot meal!
We serve an eclectic menu to suit all tastes in both Dawson’s Bar & Restaurant (and Garden Courtyard, when weather allows!) and Joe has hand picked some great wines and beers to complement, including a great variety of local ales.
The menu changes regularly and is supplemented by seasonal additions, usually including a ‘fish of the day’ and Sunday roasts when local Welsh beef is always served.
Of course, to have a completely enjoyable dining experience, you need to be looked after and another big plus point for ‘The Castle’ is the friendliness and efficiency of ‘all who serve!’ Peter’s two sons, Joe supported by brother Gareth, bring their dad’s humour and their mum’s warmth to the guests! They know that good service is an essential ingredient of the hotel’s continuing success.
Food is served all day 7 days a week. BOOK ON LINE NOW
Open to all from 7.30am to 9.30pm (10pm on Saturdays) for food and ’till 11.00pm for drinks.
DAWSONS BAR’S GREAT LOOK IS COMPLEMENTED BY THE GARDEN COURTYARD WITH VIEWS OF CONWY CASTLE WITH A GREAT ‘LOCALS’ ATMOSPHERE AND RANGE OF HAND PULLED BEERS & FABULOUS WINE LIST!
To download our latest menu Menu Jan 2014 (document in PDF format. Adobe Reader required. Menu opens in new window)